Dessert is definitely something we go without when dining out, but they allowed us to order one for the three of us to split. We had a hard time deciding because my mom doesn't eat fruit after noon, and I don't do dairy...we finally settled on the flourless chocolate cake, and got the ice cream on the side. It was the size of a ramikin, but just enough for the 3 of us to share. It was warm and gooey and rich and chocolatey, seriously the best thing I'd eaten all week...and it was vegan.
Overall we really joined our experience, the service was friendly, the food was fantastic, and the atmosphere was comfortable (we ate outside under the heatlamps, it was pretty cozy). I would recommend True Food Kitchen if you have one near you, just for the experience of foods that truly are different.